Dec 31
Welll… i cooked wearing my “king of the Kitchen” t shirt that tanu from Singapore had given me… we had cream of brocoli soup, breadzza, oglio e olio, some mock meat in a pineapple touched gravy, baked potatoes and a superb dessert (if i may say somyself) which Vikram has named Cobletzza! Recipes next year [...]