10 slices of any good bread … I use the bread we make in Cafe Vishala
1/2 Litre of milk
2 tsps of cinnamon powder
1 tsp of agar agar powder
a few glugs of maple syrup, more if you want it sweeter
1 tsp good vanilla essence
Blend all the above (don’t blend the bread please) in a mixie until ummm… blended 20-30 seconds. Pour out the mixture into a biggish bowl.
Dunk the bread slices 2-3 at a time depending on size of your frying pan into the mixture and let them soak for about 5 minutes.
Heat butter and some oil in a pan. When hot, add in the soaked bread and fry for a few minutes. then turn over and fry again to golden brown.
Serve scalding hot with some fresh cream if you really want to add on to the cholesterol! 🙂