A classy tomato based sauce from Prama bhabhi. Reeeeallly yummy!
Peel and remove the seeds of 1 kg of tomatoes (about 12 medium sized ones). Cut them up into medium sized chunks. Finely grate a 3 inch piece of ginger.
In a heavy bottomed vessel, melt 100 gms of butter, add a slit green chilly (optional) and [...]

Cut up a packet of (preferably firm) tofu (about 200 gms) into approximately 1-inch cubes. On a tray (I used a cutting board) spread out 3-4 tablespoons of sesame seeds. Put the tofu pieces on the seeds and gently press each piece, so that the seeds get stuck to the tofu piece. Coat the tofu [...]

No blog by a parsi who loves to cook (and eat) will ever be complete without his recipe of Dhansakh! And since today is Parsi New Year, here is a fantastic recipe for all of you… cook and enjoy with friends, family and loved ones!
A quintessential Parsi speciality!
Made for lazy Sunday dinners, [...]

Its pronounced Lazanya, please dont ask me why its spelled that way, i just know how to cook it
Lasagna is basically flat pasta which is sandwiched with red and/or white sauce and various veggies.
Click for the recipe for white sauce.
For the Red Sauce:
Chop 10 medium sized tomatoes.
In a heavy bottomed vessel, heat 8-9 [...]

You can use any type of pasta for this meal. I prefer spaghetti (long thin pasta) or penne (short fat tubes)
Cook the pasta according to the directions on the package and set aside.
Chop into medium sized chunky pieces 1 big brocolli, a small handful of french beans, 5-8 asparagus
Thinly slice 1 medium sized zucchini and [...]

For all you people wanting an Indian recipe … here it is! No cheese, no cream, no olive oil either
It’s very tasty, and bcoz of the pineapple in it has an utterly unique flavour
1 packet of nutrella (soya) nuggets boiled for 15-20 minutes with salt. Drain away the water and squeeze [...]

A pasta recipe inspired by Brian, one of the quickest, tastiest cooks i have had the pleasure to whip up stuff with … Yesterday was Bansal’s Birthday and i was quite limited by the ingredients available to cook something up, so i remembered one of Brian’s creations and made this recipe up… instead of the [...]

I had told her to get some pumpkin, nice, yellow pumkin… she got doodhi (bottle gourd)! Now, i have never really liked doodhi in any of its many preparations…

…And so, it sat in the fridge for some time, waiting patiently for its turn to be cooked… Sunday evening, i was feeling creative and decided to [...]