A very yummy continental flavoured stir fry, quite quick to make… 1/3 a broccoli (or a full small one) chopped into medium sized florets 1 medium (green) zucchini thinly sliced 2 carrots peeled and cut into thin strips a generous handful of french beans cut thinly 300 gms frozen peas soaked in water (or fresh [...]

I absolutely love this dal, it goes well with some other cooked veggie on the side and maybe some fried cutlets. But is practically perfect by itself! It tastes even better the next day when all the spices and masalas have got an even better chance to seep into the dals. You will need: 5 [...]

Please read the entire recipe before starting… 1 Packet of Soya Chunks, boiled and squeezed dry A handful (or more depending on how much you like them)of frozen peas, just soaked in water for a few minutes In a large saucepan, heat up 3-4 tablespoons of ghee (be generous, the chunks will absorb everything). Once [...]

Very easy and extremely tasty!! Get together: 5-7 Potatoes small to medium size Olive oil Butter (a generous tablespoonful) 1/2 cup grated cheese (cheddar is best), you could use lesser if you wish Mushrooms (1 packet) 1-2 Carrots medium size, cut (dice) into very small pieces 1 clove of garlic, peeled and squashed or diced [...]

Here is a recipe for making the very humble potato in an easy and very different way: Take 5 biggish potatoes, wash them thoroughly, if you have a scrapper, scrape em, otherwise just wash them well, do not remove the skin. Then plonk them into a pressure cooker with some water and salt and a [...]

An innovative way to cook soya chunks, inspired by Prasanna Prabhu’s mom A packet of Soya Chunks boiled for about 15 minutes and squeezed dry 2 Packets of curds, to which you add 100 gms of Dhania-Jeera powder and 50 gms or so of Tava Masala, and mix it up really well Add the boiled [...]